clippies by me

frugalfeeding: Pudding Pie: 1 box instant chocolate pudding 1 box instant white chocolate pudding 1 graham cracker crust (I bought pre-made $2, but you could make your own) 2-3/4 cups of milk little bit of whipped cream chocolate shavings (make you own with a dark chocolate bar and a grater) *I let the two puddings set separately. Spread the chocolate on bottom (leave a little) then the white chocolate on top…then add the last chocolate and swirl to make it pretty. Unless you plan on taking it to a party, I would suggest only putting the whipped cream and chocolate shavings on piece by piece because the cream will get runny on top of the whole pie over a few days.  

frugalfeeding:

Pudding Pie:

1 box instant chocolate pudding

1 box instant white chocolate pudding

1 graham cracker crust (I bought pre-made $2, but you could make your own)

2-3/4 cups of milk

little bit of whipped cream

chocolate shavings (make you own with a dark chocolate bar and a grater)

*I let the two puddings set separately. Spread the chocolate on bottom (leave a little) then the white chocolate on top…then add the last chocolate and swirl to make it pretty. Unless you plan on taking it to a party, I would suggest only putting the whipped cream and chocolate shavings on piece by piece because the cream will get runny on top of the whole pie over a few days.  

stumblingfromscratch:

Flying for Fudge: Want a creative way to curb your sweet tooth? look no further. 

What you’ll need:

semi sweet chocolate, broken into pieces ( I used the chocolate chips instead for ease)

1 can sweetened condensed milk

1.5 stick butter/ margarine cut into squares

1 teaspoon vanilla extract

melt butter, add chocolate and sweetened condensed milk. Once melted, add vanilla extract and stir. MAKE SURE NOT TO BOIL. 

pour mixture into a square baking dish and refrigerate 3+hrs.